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CROCKS OF SOUP

French Onion
Caramelized onions in a savory beef broth, topped with baby Swiss cheese, melted over a garlic crusted crouton 9

Lobster Corn Chowder
Cold water lobster and local sweet corn in a sherry-infused cream chowder 12

PICKINGS

Monkey Garlic Bread
Pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce 19

Calamari Fritto
Fresh, never frozen, cornmeal-crusted rings, paired with smoked jalapeño aioli for dipping 20 GF

Furdock’s Mexican Corn Elote Dip
house prepared warm dip made with roasted poblanos, chipotle, corn, cotija, red peppers and crema. Accompanied by handmade tortilla chips. 18 GF

Poke Tuna Wonton Nachos
Crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds 20

Cauliflower Wings
Cauliflower bites coated with your choice of sauce 18 GF
– Truffle Buffalo
– Old Sam’s Honey Barbecue

SALADS

Arugula Caesar Salad
Baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan 15
Add bacon 2

Bruschetta Wedge
Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons 15

Warm Bacon Spinach Salad
A bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing 17

Proteins: Additional Charges:
Warm Chicken 8 | Cajun Chicken 9 | Seared Ahi Tuna 9
Salmon 9 | Burger 10

Dressings: All Prepared In-House:
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Black Cherry Balsamic Vinaigrette, Special Dressing

SAMMICHES

Substitute a gluten-free roll for any sandwich. Additional charge: 2

All sammiches come with a choice of side:
– Skin On French Fries
– Side Salad
– Macaroni Salad
– Yukon Gold Mashed Potatoes
– Coleslaw

KiX Burger
8oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll 22

Buttermilk Chicken & Slaw
Juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll 19

Haddock Sandwich
12 oz. Yuengling battered Haddock on a bulky, sesame roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw 22

Alex’s Own
8oz. shaved ribeye steak dipped in beef au jus, placed on an Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side 24

Canandaigua Cajun Chicken
10 oz. Cajun dusted breast, cast iron blackened & topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise, served on toasted garlic ciabatta bread 21

Chicken & Waffles
In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese 20

FEATURES

Ahi Tuna
fresh, never frozen, 6oz. sesame-crusted Ahi Tuna, grilled rare, topped with sweet wakimi, spicy wakimi & ginger-cucumber salad, wasabi, unagi, sriracha aioli & orange Masago caviar 32

Beef Wellington
7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt 44

Xan’s Chicken French
Egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus 28 GF

Red & White Chicken Parmesan
Chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over Manfredine pasta 29

Blackened Salmon
Fresh, not frozen, 7oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy-cream sauce, over sautéed spinach 30 GF

KiX Some Balls
Three giant homemade meatballs topped with marinara & sprinkled asiago over mozzarella garlic bread, served with a side of ricotta cheese 27

Osso Buco
Tender pork shank braised to perfection, served with creamy Yukon Gold mashed potatoes and finished with a rich bordelaise sauce, crispy pancetta, and bright gremolatta 34

Braised Short Ribs
slow braised short ribs over asparagus accompanied by blackberry gastrique & parsnip purée, topped with fried shallots 34

SHAREABLE SIDES

Parmesan Crusted Asparagus 9

Loaded Mashed Potatoes
Mashed potatoes, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon 12

Manfredine Pasta
Choice of plain, tomato sauce, or Alfredo sauce 9

Green Salad
With tomatoes, cucumbers, and pickled onions, served with your choice of dressing 9 GF

DESSERTS

Resilience Bakery Bemis Block Blackout Torte
Chocolate cake brushed with coffee, filled with layers of chocolate ganache & mousse, iced with chocolate buttercream & ganache. Finished with chocolate cookie crumbles & chocolate crunchy pearls. 10

Cast-Iron Skillet Cookie and Cream
Warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top 10

Resilience Bakery Cupcake
Right from Downtown Canandaigua, ask your server for today’s selection 9

Seasonal Crème Brûlée
Ask your server for the details 12

WINE LIST

Sparkling Wines
Vivissimo Prosecco, Italy 9 (glass only)
Caposaldo Moscato, Italy 10/31
Veuve Clicquot Brut, France 100 (bottle only)

White Wines
Rombauer Carneros Chardonnay, California 16/60
St. Francis Chardonnay, California 11/34
Salmon Run Unoaked Chardonnay, Finger Lakes 10/32
White Haven Sauvignon Blanc, New Zealand 11/38
Heron Hill Semi-Dry Riesling, Finger Lakes 8.50/32
Ecco Domani Pinot Grigio, Italy 10/33

Rosé Wines
Barefoot White Zinfandel, California 8.50/28
Whispering Angel The Beach Rosé, France 8.50/28

Red Wines
Orin Swift 8 Years In The Desert, California 19/70
Orin Swift Palermo Cabernet Sauvignon, California 22/80
Orin Swift Abstract Blend, California 17/60
Franciscan Cabernet Sauvignon, California 13/42
Louis Martini Cabernet Sauvignon, California 12/40
Heron Hill Pinot Noir, Finger Lakes 10/32
Locations Red Blend, California 12/40
Gascón Malbec, Argentina 10/32

We have a no-substitution policy in order to protect the
integrity of our dishes and efficiency of our kitchen.