French Onion:
caramelized onions in a savory beef broth, topped with baby Swiss and Muenster cheese, melted over a garlic crusted crouton $9

Lobster Corn Chowder:
cold water lobster and local sweet corn in a sherry-infused cream chowder $12

Grilled Cheese and Tomato-Basil Bisque:
chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini $9

Monkey Garlic Bread:
pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce $19

Clothesline Bacon:
thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce $18

Calamari Fritto:
fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping $20

Poke Tuna Wonton Nachos:
crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds $20

Cauliflower Wings:
cauliflower bites coated with your choice of sauce $18

  • Truffle Buffalo
  • Old Sam’s Honey Barbecue

Arugula Caesar Salad:
baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan $15

Add bacon $2

Bruschetta Wedge:
crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons $15

fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing $15

Warm Bacon Spinach Salad:
a bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing $17

Proteins: Additional Charges:

  • Warm Chicken $7
  • Cajun Chicken $8
  • Seared Ahi Tuna $8
  • Salmon $8
  • Grilled Shrimp $8
  • Filet $9

Dressings: All Prepared In-House:
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Black Cherry Balsamic Vinaigrette

KiX Burger:
10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll $22

Napa Eggplant Melt:
Golden fried Napa-sliced eggplant topped with fresh melted mozzarella, sun-dried tomato basil pesto & fresh baby arugula. Served on a rustic Italian ciabatta, with your choice of side $20

Turkey Club:
warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread $19

Buttermilk Chicken & Slaw:
juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll $19

Smokeman Meatloaf Sammich:
Thick-sliced smoked meatloaf smothered with garlic butter smashed potatoes & Sam’s BBQ sauce, sprinkled with with crispy fried onions. Served on crusty ciabatta & accompanied by choice of side $22

Haddock Sandwich:
12 oz. Yuengling battered Haddock on a bulky, sesame roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw $22

Alex’s Own:
10oz. shaved ribeye steak dipped in beef au jus, placed on a Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side $24

Canandaigua Cajun Chicken:
5 oz. Cajun dusted breast cast iron blackened topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise served on toasted garlic ciabatta bread $21

Substitute a gluten-free roll for any above sandwich. Additional charge: $2

All sammiches come with a choice of side:

  • Hand-Cut French Fries
  • Side Salad
  • Macaroni Salad
  • Cottage Cheese
  • Smashed Potatoes
  • Coleslaw

Ahi Tuna:
fresh, never frozen, 6oz. sesame-crusted Ahi Tuna, grilled rare, over a rice waffle, topped with sweet & sour wakimi & ginger-cucumber salad, wasabi, unagi & orange Masago caviar $32

Beef Wellington:
7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt $39

Xan’s Chicken French:
egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus $28

Red & White Chicken Parmesan:
chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine $29

12 oz. Bone-In Prime Pork Chop:
rosemary grilled over a potato pancake & completed with Cabernet demi-glacé $34

Shrimp Alexander:
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce $29

Blackened Salmon:
fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed spinach $30

KiX Some Balls:
Three giant homemade meatballs topped with marinara & sprinkled asiago over mozzarella garlic bread served with a side of ricotta cheese $27

Seafood Fra Diavolo:
shrimp, clams, mussels, calamari, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fettuccine $33

Chicken & Waffles:
in-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese $20

Parmesan Crusted Asparagus $9

Loaded Fries
hand-cut French fries, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon $12

Handmade In-House Fettuccine
choice of plain, tomato sauce, or Alfredo sauce $9

Green Salad
with tomatoes, cucumbers, and pickled onions served with your choice of dressing $9

Jammin’ Mac
radiatori, bacon jam, smoked Gouda cheese sauce, scallions, peppadew & crispy fried onions $11

Resilience Bakery Bemis Block Blackout Torte
chocolate cake brushed with coffee, filled with layers of chocolate ganache & mousse, iced with chocolate buttercream & ganache. Finished with chocolate cookie crumbles & chocolate crunchy pearls. $8

Cast-Iron Skillet Cookie and Cream:
warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top $10

Resilience Bakery Cupcake:
right from Downtown Canandaigua, ask your server for today’s selection $9

ube cheesecake topped with mango-apricot compote, whipped cream, toasted coconut, and vanilla drizzle $10

Sparkling Wines (glass/bottle)
Vivissimo Prosecco, Italy
Caposaldo Moscato, Italy

White Wines
Rombauer Carneros Chardonnay, California
St. Francis Chardonnay, California
Salmon Run Unoaked Chardonnay, Finger Lakes
White Haven Sauvignon Blanc, New Zealand
Heron Hill Semi-Dry Riesling, Finger Lakes
Ecco Domani Pinot Grigio, Italy

Rose Wines
Barefoot White Zinfandel, California
Whispering Angel The Beach Rosé, France

Red Wines
Orin Swift 8 Years In The Desert, California
Orin Swift Palermo Cabernet Sauvignon, California
Orin Swift Abstract Blend, California
Franciscan Cabernet Sauvignon, California
Louis Martini Cabernet Sauvignon, California
Heron Hill Pinot Noir, Finger Lakes
Locations Red Blend, California
Gascón Malbec, Argentina

We have a no-substitution policy in order to protect the
integrity of our dishes and efficiency of our kitchen.