JULY SPECIALS
FURDOCK’S MEXICAN CORN ELOTE DIP
Roasted Poblano. Chipotle. Corn. Cotija. Red Pepper. Crema. Cilantro. Tortilla Chips. 18
SUMMER SALAD
Mixed Greens. Strawberries. Nectarines. Radishes. Candied Pecans. Burrata. Raspberry-Melon Vinaigrette. 18
See salad section for proteins.
FREEDOM PLATE
2 – 6 oz. Burger Patties. Yum Yum Mac Salad. Hand-Cut Fries. Meat Sauce. Diced Onion. 18
SCALLOP–CRAB CLAW RISOTTO
Scallops. Crab Claws. Scampi Risotto. Summer Squash. Zucchini. Calabrian Chiles. Cipollini Onions. Preserved Lemon. 34
OSSO BUCO
Tender Pork Shank. Creamy Polenta. Bordelaise. Crispy Pancetta. Gremolatta. 34
CROCKS OF SOUP
French Onion
Caramelized onions in a savory beef broth, topped with baby Swiss cheese, melted over a garlic crusted crouton 9
Lobster Corn Chowder
Cold water lobster and local sweet corn in a sherry-infused cream chowder 12
Grilled Cheese and Tomato-Basil Bisque
Chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini 9
PICKINGS
Monkey Garlic Bread:
pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce $17
Monkey Garlic Bread
Pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce 19
Clothesline Bacon
Thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce 18
Calamari Fritto
Fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping 20
Poke Tuna Wonton Nachos
Crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds 20
Cauliflower Wings
Cauliflower bites coated with your choice of sauce 18
– Truffle Buffalo
– Old Sam’s Honey Barbecue
SALADS
Arugula Caesar Salad
Baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan 15
Add bacon 2
Bruschetta Wedge
Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons 15
Sicilian
Fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing 15
Warm Bacon Spinach Salad
A bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing 17
Proteins: Additional Charges:
Warm Chicken 7 | Cajun Chicken 8 | Seared Ahi Tuna 8
Salmon 8 | Grilled Shrimp 8 | Burger 9
Dressings: All Prepared In-House:
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Black Cherry Balsamic Vinaigrette, Special Dressing
SAMMICHES
Substitute a gluten-free roll for any sandwich. Additional charge: 2
All sammiches come with a choice of side:
– Hand-Cut French Fries
– Side Salad
– Macaroni Salad
– Smashed Potatoes
– Coleslaw
KiX Burger
10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll 22
Napa Eggplant Melt
Golden fried Napa-sliced eggplant topped with fresh melted mozzarella, sun-dried tomato basil pesto & fresh baby arugula. Served on a rustic Italian ciabatta, with your choice of side 20
Turkey Club
Warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread 19
Buttermilk Chicken & Slaw
Juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll 19
Smokeman Meatloaf Sammich
Thick-sliced smoked meatloaf smothered with garlic butter smashed potatoes & Sam’s BBQ sauce, sprinkled with crispy fried onions. Served on crusty ciabatta & accompanied by choice of side 22
Haddock Sandwich
12 oz. Yuengling battered Haddock on a bulky, sesame roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw 22
Alex’s Own
10oz. shaved ribeye steak dipped in beef au jus, placed on an Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side 24
Canandaigua Cajun Chicken
10 oz. Cajun dusted breast, cast iron blackened & topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise, served on toasted garlic ciabatta bread 21
FEATURES
Ahi Tuna
Fresh, never frozen, 6oz. sesame-crusted Ahi Tuna, grilled rare, over a rice waffle, topped with sweet & sour wakimi & ginger-cucumber salad, wasabi, unagi & orange Masago caviar 32
Beef Wellington
7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt 39
Xan’s Chicken French
Egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus 28
Red & White Chicken Parmesan
Chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine 29
12 oz. Bone-In Prime Pork Chop
Rosemary grilled over a potato pancake & completed with Cabernet demi-glacé 34
Shrimp Alexander
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce 29
Blackened Salmon
Fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy-cream sauce, over sautéed spinach 30
KiX Some Balls
Three giant homemade meatballs topped with marinara & sprinkled asiago over mozzarella garlic bread, served with a side of ricotta cheese 27
Seafood Fra Diavolo
Shrimp, clams, mussels, calamari, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fettuccine 35
Chicken & Waffles
In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese 20
SHAREABLE SIDES
Parmesan Crusted Asparagus 9
Loaded Fries
Hand-cut French fries, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon 12
Handmade In-House Fettuccine
Choice of plain, tomato sauce, or Alfredo sauce 9
Green Salad
With tomatoes, cucumbers, and pickled onions, served with your choice of dressing 9
Jammin’ Mac
Radiatori, bacon jam, smoked Gouda cheese sauce, scallions, peppadew & crispy fried onions 11
DESSERTS
Resilience Bakery Bemis Block Blackout Torte
Chocolate cake brushed with coffee, filled with layers of chocolate ganache & mousse, iced with chocolate buttercream & ganache. Finished with chocolate cookie crumbles & chocolate crunchy pearls. 8
Cast-Iron Skillet Cookie and Cream
Warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top 10
Resilience Bakery Cupcake
Right from Downtown Canandaigua, ask your server for today’s selection 9
Seasonal Cheesecake
Ask your server for the details 10
WINE LIST
Sparkling Wines
Vivissimo Prosecco, Italy 9 (glass only)
Caposaldo Moscato, Italy 10/31
Veuve Clicquot Brut, France 100 (bottle only)
White Wines
Rombauer Carneros Chardonnay, California 16/60
St. Francis Chardonnay, California 11/34
Salmon Run Unoaked Chardonnay, Finger Lakes 10/32
White Haven Sauvignon Blanc, New Zealand 11/38
Heron Hill Semi-Dry Riesling, Finger Lakes 8.50/32
Ecco Domani Pinot Grigio, Italy 10/33
Rosé Wines
Barefoot White Zinfandel, California 8.50/28
Whispering Angel The Beach Rosé, France 8.50/28
Red Wines
Orin Swift 8 Years In The Desert, California 19/70
Orin Swift Palermo Cabernet Sauvignon, California 22/80
Orin Swift Abstract Blend, California 17/60
Franciscan Cabernet Sauvignon, California 13/42
Louis Martini Cabernet Sauvignon, California 12/40
Heron Hill Pinot Noir, Finger Lakes 10/32
Locations Red Blend, California 12/40
Gascón Malbec, Argentina 10/32
We have a no-substitution policy in order to protect the
integrity of our dishes and efficiency of our kitchen.