French Onion:
caramelized onions in a savory beef broth, topped with baby Swiss and Muenster cheese, melted over a garlic crusted crouton $9

Lobster Corn Chowder:
cold water lobster and local sweet corn in a sherry-infused cream chowder $12

Grilled Cheese and Tomato-Basil Bisque:
chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini $9

Monkey Garlic Bread:
pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce $17

Clothesline Bacon:
thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce $17

Calamari Fritto:
fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping $19

Poke Tuna Wonton Nachos:
crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds $20

Cauliflower Wings:
cauliflower bites coated with your choice of sauce $16

  • Truffle Buffalo
  • Old Sam’s Honey Barbecue

Arugula Caesar Salad:
baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan $13

Bruschetta Wedge:
crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons $14

fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing $15

fresh greens topped with cilantro salsa, edamame, pickled red onions, wasabi peas, sesame seeds, and crispy wontons, accompanied by Asian Sesame Dressing $15

Proteins: Additional Charges:

  • Warm Chicken $7
  • Steak $8
  • Seared Ahi Tuna $8
  • Salmon $8
  • Grilled Shrimp $7
  • Burger $10

Dressings: All Prepared In-House:
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Xan’s Thousand Island, Asian Sesame

KiX Burger:
10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll $21

Downtown Chicken Salad:
pulled chicken, craisins, walnuts, red grapes, celery, and green onions lightly folded with Hellman’s mayonnaise, over a bed of lettuce on a sesame seed bun $18

Zucchini & Mushroom Melt:
breaded zucchini chips on top of a portabella mushroom, covered in melted Muenster and drizzled with tomato-chive aioli on a sesame roll $18

Turkey Club:
warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread $19

Buttermilk Chicken & Slaw:
juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll $18

New York Reuben:
10oz. of corned beef on grilled marble rye, stacked high with sauerkraut, Xan’s Thousand Island Dressing, and baby Swiss $21

Haddock Sandwich:
fresh, never frozen, battered 9 oz. Haddock fillet on a steamed, bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw on a sesame roll $21

Steak Melt:
8oz. of thinly-sliced, flame-grilled flank steak on Asiago-crusted sourdough bread with baby Swiss, arugula, and sautéed mushrooms, served with a side of horseradish aioli $22

Canandaigua Cajun Chicken:
5 oz. Cajun dusted breast cast iron blackened topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise on toasted Amazing Grains Salty Bread 19

Substitute a gluten-free roll for any above sandwich. Additional charge: $2

All sammiches come with a choice of side:

  • Hand-Cut French Fries
  • Side Salad
  • Macaroni Salad
  • Cottage Cheese

Ahi Tuna:
fresh, never frozen, 6oz. Ahi Tuna, grilled rare, over crispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds & accompanied by a side of wasabi $29

London Broil:
8oz. chargrilled flank steak, sliced thin for tenderness and topped with a mushroom demi-glacé $25

Xan’s Chicken French:
egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus $27

Red & White Chicken Parmesan:
chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fusilli $27

Shrimp Alexander:
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce $27

Blackened Salmon:
fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed spinach $29

KiX Some Balls:
Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread served with a side of ricotta cheese $26

Seafood Fra Diavolo:
shrimp, clams, mussels, haddock, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fusilli $33

12 oz. Bone-In Prime Pork Chop
rosemary grilled over a potato pancake with mushroom demi-glacé $32

Chicken & Waffles:
in-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese 19

Parmesan Crusted Asparagus $9

Hand-Cut Truffle Fries
garnished with Asiago cheese and microgreens $10

Handmade In-House Fusilli 
choice of plain, tomato sauce, or Alfredo sauce $8

Green Salad
with tomatoes, cucumbers, and pickled onions served with your choice of dressing $8

Jammin’ Mac
handmade in-house fusilli, bacon jam, smoked Gouda cheese sauce, scallions, peppadew & crispy fried onions $10

Resilience Bakery Bemis Block Blackout Torte
chocolate cake brushed with coffee, filled with layers of chocolate ganache & mousse, iced with chocolate buttercream & ganache. Finished with chocolate cookie crumbles & chocolate crunchy pearls. $8

Cast-Iron Skillet Cookie and Cream:
warm cookie baked to perfection finished with ice cream, chocolate syrup, and whipped cream with a cherry on top $10

Sweet Solutions Cupcake:
right from Downtown Canandaigua, ask your server for today’s selection $9

cheesecake topped with fresh strawberries, whipped cream and vanilla drizzle $10

Sparkling Wines (glass/bottle)
Vivissimo Prosecco, Italy
Lady of Lakes Sparkling Moscato, Finger Lakes

White Wines
St. Francis Chardonnay, California
Salmon Run Unoaked Chardonnay, Finger Lakes
White Haven Sauvignon Blanc, New Zealand
Heron Hill Semi-Dry Riesling, Finger Lakes
Ecco Domani Pinot Grigio, Italy

Rose Wines
Barefoot White Zinfandel, California
Heron Hill Eclipse Rose, Finger Lakes

Red Wines
Orin Swift Palermo Cabernet Sauvignon, California
Orin Swift Abstract Blend, California
Franciscan Cabernet Sauvignon, California
Louis Martini Cabernet Sauvignon, California
Heron Hill Pinot Noir, Finger Lakes
Locations Red Blend, California
Gascón Malbec, Argentina

We have a no-substitution policy in order to protect the
integrity of our dishes and efficiency of our kitchen.