French Onion:
caramelized onions in a savory beef broth, topped with baby Swiss and Muenster cheese, melted over a garlic crusted crouton $7

Lobster Corn Chowder:
cold water lobster and local sweet corn in a sherry-infused cream chowder $9

Grilled Cheese and Tomato-Basil Bisque:
chopped tomatoes, Parmesan cream, and fresh basil bisque topped with a grilled American cheddar crostini $7

Monkey Garlic Bread:
pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce $14

Clothesline Bacon:
thick-cut, pepper-crusted strips of bacon from Smokeman BBQ, painted with housemade bourbon-honey barbecue sauce $14

Calamari Fritto:
fresh, never frozen, cornmeal-crusted rings finished with cherry and banana peppers, fresh basil, and black olives, paired with smoked jalapeño aioli for dipping $18

Poke Tuna Wonton Nachos:
crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds $18

Cauliflower Wings:
cauliflower bites coated with your choice of sauce $13

  • Truffle Buffalo
  • Old Sam’s Honey Barbecue

Arugula Caesar Salad:
baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and Asiago $12

Bruschetta Wedge:
crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons $13

fresh greens topped with marinated portobello mushrooms, fresh mozzarella, bruschetta tomatoes, pickled red onions, black olives, and sun-dried tomatoes, drizzled with fresh basil pesto and served with your choice of dressing $13

fresh greens topped with cilantro salsa, edamame, pickled red onions, wasabi peas, sesame seeds, and crispy wontons, accompanied by Asian Sesame Dressing $13

Proteins: Additional Charges:

  • Warm Chicken $5
  • Steak $6
  • Seared Ahi Tuna $7
  • Salmon $7
  • Grilled Shrimp $7
  • Beyond Burger $8

Dressings: All Prepared In-House:
Ranch, Caesar, Creamy Gorgonzola, Heron Hill Tomato-Basil Vinaigrette, Xan’s Thousand Island

KiX Burger:
10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce $19
Substitute 8oz. Beyond Burger Additional $2

Downtown Chicken Salad:
pulled chicken, craisins, walnuts, red grapes, celery, and green onions lightly folded with Hellman’s mayonnaise, over a bed of lettuce on a sesame seed bun $16

Zucchini & Mushroom Melt:
breaded zucchini spears on top of a portabella mushroom, covered in melted Muenster and drizzled with tomato-chive aioli $16

Turkey Club:
warm, in-house roasted turkey with lettuce, tomato, onion, Smokeman Bacon, and Hellmann’s mayonnaise, served on sourdough bread $17

Buttermilk Chicken & Slaw:
juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll $17

New York Reuben:
10oz. of corned beef on grilled marble rye, stacked high with sauerkraut, Xan’s Thousand Island Dressing, and baby Swiss $19

Haddock Sandwich:
fresh, never frozen, battered Haddock fillet on a steamed, bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw $19

Steak Melt:
8oz. of thinly-sliced, flame-grilled flank steak on Asiago-crusted sourdough bread with baby Swiss, arugula, and sautéed mushrooms, served with a side of horseradish aioli $19

Substitute a gluten-free or vegan roll for any above sandwich. Additional charge: $2

All sammiches come with a choice of side:

  • Hand-Cut French Fries
  • Side Salad
  • Macaroni Salad
  • Cottage Cheese
  • Fresh Fruit: Additional Charge of $1

Ahi Tuna:
fresh, never frozen, 6oz. Ahi Tuna, grilled rare, over crispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds $26

London Broil:
8oz. chargrilled flank steak, sliced thin for tenderness and topped with a tri-mushroom demiglaze $22

Xan’s Chicken French:
egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce $22

Red & White Chicken Parmesan:
chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over pasta $23

12 oz. Bone-In Prime Pork Chop
rosemary grilled over a potato pancake with Hen of the Woods Mushroom Demiglaze $29

Shrimp Alexander:
4 jumbo shrimp wrapped in Smokeman Bacon, crispy broiled and finished with spinach, baby Swiss and sherry-cream sauce $23

Blackened Salmon:
fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed kale $24

KiX Some Balls:
Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread served with a side of ricotta cheese $24

Seafood Fra Diavolo:
shrimp, clams, mussels, haddock, and sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with Rotini $26

Creamed Local Sweet Corn $7

Parmesan Crusted Asparagus $8

Hand-Cut Truffle Fries
garnished with Asiago cheese and microgreens $8

choice of plain, tomato sauce, or Alfredo sauce $7

Green Salad
with tomatoes, cucumbers, and pickled onions served with your choice of dressing $7

Special Side $8

Healthy Banana Split:
ripe banana topped with frozen vanilla yogurt, fresh berries, and gluten-free granola, drizzled with local honey and finished with shaved dark chocolate $9

Fried Dough:
pillow-like dough pieces, deep-fried and shaken in cinnamon and sugar, topped with local honey and powdered sugar $9

Cast-Iron Skillet Cookie and Cream:
warm cookie baked to perfection finished with ice cream, syrup, and whipped cream with a cherry on top $9

Sweet Solutions Cupcake:
right from Downtown Canandaigua, ask your server for today’s selection $7

KiX Your Dirty Blues Away:
Tito’s Handmade Vodka, dry vermouth & olive juice, finished with blue cheese stuffed olives $10

PB & J Old Fashioned:
Knob Creek Bourbon Whiskey, Screwball Peanut Butter Whiskey, a splash of Amarena cherry juice & a dash of Angostura bitters, garnished with a peanut butter cup & a cherry $10

Smoked Cinnamon & Maple Whiskey Sour
Knob Creek Bourbon Whiskey, fresh lemon juice, Wohlschlegel’s Pure New York Maple Syrup from Naples, New York, garnished with a cinnamon stick & smoked table-side $12

Autumn Moscow Mule
Tito’s Handmade Vodka, fresh lime juice & apple cider, topped with ginger beer & garnished with an apple slice & cinnamon stick $11

KiX Cranberry Spritz
Empress 1908 gin, fresh lemon juice, cranberry juice, house-made simple syrup, topped with Prosecco & cranberries $10

Sparkling Wines (glass/bottle)
Vivissimo Prosecco, Italy $7 (glass only)
Lady of Lakes Sparkling Moscato, Finger Lakes $9/$29

White Wines
Wines of Substance Chardonnay, Washington $10/$32
Ingle Vineyard Chardonnay, Finger Lakes $9/$29
White Haven Sauvignon Blanc, New Zealand $10/$35
Heron Hill Semi-Dry Riesling, Finger Lakes $7/$27
Il Cascato Pinot Grigio, Italy $8/$28

Rose Wines
Barefoot White Zinfandel, California $7/$27

Red Wines
Franciscan Cabernet Sauvignon, California $11/$37
Angeline Cabernet Sauvignon, California $7/$27
Heron Hill Pinot Noir, Finger Lakes $9/$29
Avalon Red Blend, California $7/$27
Mendoza Malbec Reserve, Argentina $8/$28